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Professor Cordelia Selomulya joined ¹úÃñ²ÊƱ as a Professor (Food & Health) in the School of Chemical Engineering and also acts as a Research & Commercialisation Director of the .

Dr Yong Wang is Senior Lecturer with the School of Chemical Engineering, ¹úÃñ²ÊƱ Sydney. His research area includes food processing technology (drying, emulsion, encapsulation), food properties (rheological/thermal/mechanical properties), product developments (dairy, sauce, cereals, etc.), and human mimicking digestion system.

Dr. Rishi Ravindra Naik is a Postdoctoral Research Associate at the University of New South Wales (¹úÃñ²ÊƱ). His research interests encompass new product development, simulated digestion studies, process optimizations, and AI integrations into processing techniques.